My restaurant

Largs has its own chain of restaurants, pubs and seaside hotel establishments, I wanted a little something different!  Something personal…

A relaxed, private dining and intimate environment where you are not just a number and the food is cooked to order.

With one waitress and one chef in the kitchen and to have that unique wine list to accompany the dishes.

I am the only venue in town offering a group of 15 people or more who order the three course menu exclusivity- I don’t let anyone else in!

For private parties menus can be tailored to fit all dietary requirements and preferences for the customer.

On regular nights no tables are turned and you are not rushed to leave.

I leave when you leave, I am licensed to midnight on the days I am open.


  • Faisal, Owner & Chef

Food was always a passion for me before I became a chef

As a child I always used to wander into my aunts home kitchen in Loughborough - where you couldn’t leave without eating!

Always a delightful variety of spices and herbs in that kitchen & garden

Just good fresh quality home cooked food!

  • Shona, Front Of House

This job is my hobby - far stretched from what I do during the day - but to see customers enjoy good quality food, and feel relaxed and well looked after makes me smile.

Faisal asked me to help him set up two years ago - just for a few weeks- but here I stayed!

  • Nicholas, Prep Chef

After being out of work because of illness, Faisal gave me the opportunity to join the team as I had some previous experience working in kitchens.

This has given me back a sense of purpose, being able to work along side my friend and my wife - except for the nights when my football team play!