Valentines Day

Thursday 14th February 2019 from 7pm onwards

Starters

Smoked salmon tartare, with cucumber and shallots on a rocket salad with thinly sliced beetroot

Crispy cajun chicken wings with a cool mint ad yoghurt dip

Oven baked Camembert with bread and olives for 2 as a sharing dish (Vegetarian)

Palette cleanser

Luxardo limoncello sorbet

Mains

Lemon and herb corn fed chicken supreme with a white wine garlic cream sauce

Grilled lamb chops with a beetroot and cous cous salsa salad and finished with a balsamic glaze

Spiced salmon with crisp egg noodles with sesame seeds

Puff pastry shell stuffed with a ratatouille and grilled with goats cheese, breadcrumbs and pesto  (Vegetarian)

Dessert

Twisted chocolate baked Alaska

Finis

Plateau de fromages for deux

Five course menu with a glass of Prosecco on arrival for only £29.95 per person