Please note the below is an example menu and the menu can change without any notice provided on the night. Please email us directly for the menu.

For specific dietary requirements please contact the restaurant before your reservation - kind regards, Faisal. 


Chilli prawn bruschetta

Garlic bruschetta with prawns tossed with sweet chilli

Chef’s soup of the day

A hearty soup of the day served with a petit pain roll and butter

Onion tartlet

Served with salad and a homemade red onion marmalade

Tandoori chicken wings

Marinated chicken wings oven baked and served on a sizzler

Goats cheese parcels (V)

Goats cheese wrapped in spring roll pastry and oven baked


Chicken satay sizzler

With onions, peppers and mushrooms and served with a turmeric rice

Baked hake with tomatoes and pitted green olives

Cooked in a pan and baked with olives and tomatoes, served with a pom puree and braised cabbage

Mint pea risotto (V)

Cooked in the pan served with fresh bread and side salad

Jamaican jerk lamb

With a spiced sweetcorn relish, cous cous, rice and mint dip


Please note the options below are served with chefs potato and vegetables


Lambs liver with bacon and onions

Seared and served with a mushroom jus

Corn fed chicken supreme

Traditionally baked with a chicken jus

Handcut Scotch sirloin steak (£5 supplement, dependant on availability)

Cooked with garlic butter and served with a peppercorn sauce


Plateau de fromages

Our selection of 4 cheeses served with grapes, apple, red onion chutney, butter and crackers

Chocolate mousse topped with Italian meringue

Frozen mousse served in a glass topped with an Italian meringue

3 scoop vanilla ice cream

Served with a cinnamon and oat crumble and warm chocolate sauce

Sticky toffee pudding

With a butterscotch sauce

Faisal’s one dish pear and apple crumble

Baked in one dish with vanilla custard and topped with crumble



Please note all images are for illustrative purposes and variations may occur as food items are made fresh on site and subject to availability. For any specific dietary requirements please contact us directly prior to booking to ensure we can accommodate you and have the relevant stock