OUR SELECTION OF STARTERS
Diced Scotch beef slowly cooked in a combination of herbs and spices in a beef jus with vegetables and served with bread
Five butterflied king prawns fried until crispy and served with a shot of cajun aioli
Handmade and coated in breadcrumbs, fried until crispy and served on a sweet chilli salad with a shot of peppercorn sauce
Warm Goats cheese served with extra virgin olive oil and a balsamic glaze salad, oregano & finished with olives
Chicken wings (8) infused with a combination of spices, sesame seeds, onions, lemon & sweet chilli - oven baked and served on a skillet
House pate served with salad, toast or crackers and a homemade red onion chutney
OUR SELECTION OF MAIN COURSES
Traditionally slow cooked with a combination of herbs in a red wine demi glace, served with honey glazed root vegetables with a choice of buttery or horseradish mash potatoes.
Chorizo sausage served with cannelloni beans, spinach, cherry tomatoes, potatoes, mushrooms - cooked in a homemade tomato sauce and topped with a poached egg.
Handmade and cooked in a tomato sauce, served with a choice of buttery mash potatoes or an asian spice infused linguine
Sliced loin of pork with mixed vegetables cooked in a sweet chilli sauce and served with egg fried rice
Corn fed chicken on the bone stuffed with haggis and baked, with chefs potatoes and vegetables with a peppercorn sauce served separately
Gently sautéed red mullet & seafood cocktail served with an asian infused linguine
OUR SELECTION OF DESSERTS
Vanilla ice cream, coffee & a 35ml shot of our house amaretto
Our selection of cheeses served with grapes and butter with crackers - please note picture posted is our sharing platter
Chefs dessert of the week freshly prepared every day
Drizzled with either a chocolate or strawberry sauce or a mango or raspberry coulis with an optional cinnamon & oat crumb sprinkle.
Warm pancakes served with mixed fruit and drizzled over with maple syrup
MAIN COURSE: £11.95
TWO COURSES: £14.95
THREE COURSES: £17.95
Please note all images are for illustrative purposes and variations may occur as food items are made fresh on site and subject to availability.
For any specific dietary requirements please contact us directly prior to booking to ensure we can accommodate you and have the relevant stock