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OUR SELECTION OF STARTERS

Goulash Soup

Diced Scotch beef slowly cooked in a combination of herbs and spices in a beef jus with vegetables and served with bread

Breaded King Prawns

Five butterflied king prawns fried until crispy and served with a shot of cajun aioli

Haggis Disc

Handmade and coated in breadcrumbs, fried until crispy and served on a sweet chilli salad with a shot of peppercorn sauce

Twisted Horiatiki Salad

Warm Goats cheese served with extra virgin olive oil and a balsamic glaze salad, oregano & finished with olives

Thai Chicken Wings

Chicken wings (8) infused with a combination of spices, sesame seeds, onions, lemon & sweet chilli - oven baked and served on a skillet

House Pate

House pate served with salad, toast or crackers and a homemade red onion chutney

OUR SELECTION OF MAIN COURSES

Braised Ox Cheeks

Traditionally slow cooked with a combination of herbs in a red wine demi glace, served with honey glazed root vegetables with a choice of buttery or horseradish mash potatoes.

Mish Mash

Chorizo sausage served with cannelloni beans, spinach, cherry tomatoes, potatoes, mushrooms - cooked in a homemade tomato sauce and topped with a poached egg.

Peppered Scotch Steak Mince Meatballs

Handmade and cooked in a tomato sauce, served with a choice of buttery mash potatoes or an asian spice infused linguine

Sticky Pork Sizzle

Sliced loin of pork with mixed vegetables cooked in a sweet chilli sauce and served with egg fried rice

Balmoral Chicken Supreme

Corn fed chicken on the bone stuffed with haggis and baked, with chefs potatoes and vegetables with a peppercorn sauce served separately

Lemon & Herb Rouget

Gently sautéed red mullet & seafood cocktail served with an asian infused linguine

OUR SELECTION OF DESSERTS

House Affogato Al Caffe

Vanilla ice cream, coffee & a 35ml shot of our house amaretto

(£1 supplement)

Cheeseboard

Our selection of cheeses served with grapes and butter with crackers - please note picture posted is our sharing platter

Dessert Surpris

Chefs dessert of the week freshly prepared every day

Ice Cream

Drizzled with either a chocolate or strawberry sauce or a mango or raspberry coulis with an optional cinnamon & oat crumb sprinkle.

Homemade Pancakes

Warm pancakes served with mixed fruit and drizzled over with maple syrup

MAIN COURSE: £11.95

TWO COURSES: £14.95

THREE COURSES: £17.95

 

Please note all images are for illustrative purposes and variations may occur as food items are made fresh on site and subject to availability.

For any specific dietary requirements please contact us directly prior to booking to ensure we can accommodate you and have the relevant stock

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