Tables are starting to fill up for our taster night 🍽🍷🍾.... we would recommend booking in soon either by email at: email@example.com or call us even when we are away on 01475673215 - we hope to see you again soon 😁 ... See MoreSee Less
Unfortunately we are fully booked for tonight. But tables are still available for tomorrow night before we close for annual leave until Wednesday 29th August - hope to see you soon 😁 ... See MoreSee Less
Our taster night will be hosted on Saturday the 8th September from 6pm onwards - book in early by emailing ourselves or by giving us a call - the menu is attached below and is available to view online. Hope to see you soon - Faisal 😄 ... See MoreSee Less
After pictures of the weekends special of crispy slow braised duck with a red wine jus, herb roasted vegetables and a crushed potato stack topped with Parmesan cheese..... book now for next Saturday, Wednesday or Thursday as we are fully booked for this Friday - hope to see you soon 😁 ... See MoreSee Less
Two more weekends before we close for two weeks for our annual leave. Next Friday is already is already fully booked and this Saturday is starting to fill up. We always recommend booking in advance, being a fresh food concept, once it’s gone it’s gone - hope to see you soon 😁 ... See MoreSee Less
Last minute cancellation: we now have a table of 4 left for tonight from 8pm onwards or 2 tables of 2.... please call ahead or send an email to firstname.lastname@example.org to book for tonight. Try our Thai Salmon broth or Faisal’s special sizzler....hope to see you soon ... See MoreSee Less
We are honoured and delighted to have been nominated and have made the final top ten for Best Chef in the #FoodAwards Scotland 2018. We are delighted and gracious and we would like to thank those that have nominated The Chefs Eye for this prestigious award and your continued on going support to our wee restaurant.
We are Largs only fusion brasserie!
The final event will take place on Monday 20th August .. and we will let you know the results as soon as we know.
A huge thank you to #vikingphotographylargs for our new fantastic photos showcasing #Largs and the surrounding areas #chefseye if any one is obtaining the same prints please feel free to pop to view and order 😁 ... See MoreSee Less
The Chefs Eye staff will be away on a well needed break from the 15th August until the 26th and during this time out our restaurant will be closed ... we will be ‘going home’ for some of our friends and customers of Largs .. travelling to Bagni Di Lucca, Tuscany. There are still a few weeks to come and try our latest updated menu including mackerel and beetroot salad ... and our Chefs special Supreme of Chicken Sizzler Plate ! We hope to see you soon ... Ciao 🇮🇹 ... See MoreSee Less