Largs has its own chain of restaurants, pubs and seaside hotel establishments, I wanted a little something different! Something personal…
A relaxed, private dining and intimate environment where you are not just a number and the food is cooked to order.
With one waitress and one chef in the kitchen and to have that unique wine list to accompany the dishes.
I am the only venue in town offering a group of 15 people or more who order the three course menu exclusivity- I don’t let anyone else in!
For private parties menus can be tailored to fit all dietary requirements and preferences for the customer.
On regular nights no tables are turned and you are not rushed to leave.
We leave when you leave, we are licensed to midnight on the days we are open.
- Faisal, Owner & Chef
- Shona, Front Of House
- Nicholas, Prep Chef