My concept & mission

Largs has its own chain of restaurants, pubs & seaside hotel establishments, I wanted a little something different!  Something personal…

A relaxed, private dining & intimate environment where you are not just a number & the food is cooked to order, with one waitress & one chef in the kitchen & to have that unique wine list to accompany the dishes.

I am the only venue in town offering a group of 15 people or more ordering from our 3 course set menu - we don’t let anyone else in!

Food was always a hobby for me before I became a chef.

As a child I always used to wander into my aunts home kitchen in Loughborough - where you couldn’t leave without eating!

Always a delightful variety of spices and herbs in that kitchen & garden

Just good fresh quality cooked food! - Faisal, Owner & Chef


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