My concept & mission
Largs has its own chain of restaurants, pubs & seaside hotel establishments, I wanted a little something different! Something personal…
A relaxed, private dining & intimate environment where you are not just a number & the food is cooked to order, with one waitress & one chef in the kitchen & to have that unique wine list to accompany the dishes.
I am the only venue in town offering a group of 15 people or more ordering from our 3 course set menu - we don’t let anyone else in!
Food was always a hobby for me before I became a chef.
As a child I always used to wander into my aunts home kitchen in Loughborough - where you couldn’t leave without eating!
Always a delightful variety of spices and herbs in that kitchen & garden
Just good fresh quality cooked food! - Faisal, Owner & Chef